Sugimoto Yoshimi | Department Of Food And Nutrition School Of Human Life And Environmental Sciences Mukogawa Women&apos
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Department Of Food And Nutrition School Of Human Life And Environmental Sciences Mukogawa Women&apos | 論文
- Some Properties of Starch from Foxtail Millet(Setaria italica BEAUV.)(Food & Nutrition)
- Developmental Changes in the Amylose Content of Endosperm Starch of Barley (Hordeum vulgare L.) during the Grain Filling Period after Anthesi
- Some Properties of Large and Small Starch Granules of Barley (Hordeum vulgare L.) Endosperm
- Developmental Changes in the Structure of Endosperm Starch of Rice (Oryza saliva L.)
- Transmission Electron Microscopy of Protein Bodies in the Amaranthus cruentus Seed Embryo