Adams An | Department Of Organic Chemistry Faculty Of Agricultural And Applied Biological Sciences Ghent Univer
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Department Of Organic Chemistry Faculty Of Agricultural And Applied Biological Sciences Ghent Univer | 論文
- Analysis of volatiles of malt whisky by solid-phase microextraction and stir bar sorptive extraction
- Flavour analysis of Greek white wine by solid-phase microextraction-capillary gas chromatography-mass spectrometry
- Volatile composition analysis by solid-phase microextraction applied to oak wood used in cooperage (Quercus pyrenaica and Quercus petraea) : effect of botanical species and toasting process
- Monitoring and fast detection of mycotoxin-producing fungi based on headspace solid-phase microextraction and headspace sorptive extraction of the volatile metabolites