Demir M. | Selcuk University Agriculture Faculty Department Of Food Engineering
スポンサーリンク
概要
- DEMIR M. Kursatの詳細を見る
- 同名の論文著者
- Selcuk University Agriculture Faculty Department Of Food Engineeringの論文著者
関連著者
-
Elgun Adem
Selcuk University Agriculture Faculty Department Of Food Engineering
-
Demir M.
Selcuk University Agriculture Faculty Department Of Food Engineering
-
Elguen Adem
Selcuk Univ. Konya Tur
-
ERTAS Nilgun
Selcuk University, Agriculture Faculty, Department of Food Engineering
-
SERT Durmus
Selcuk University, Agriculture Faculty, Department of Food Engineering
-
DEMIR M.
Selcuk University, Agriculture Faculty, Department of Food Engineering
-
Sert Durmus
Selcuk University Agriculture Faculty Department Of Food Engineering
-
Ertas Nilgun
Selcuk University Agriculture Faculty Department Of Food Engineering
-
Demir Berat
Selcuk University Agriculture Faculty Department Of Food Engineering
-
BILGICLI Nermin
Selcuk University, Agriculture Faculty, Department of Food Engineering
-
Bilgicli Nermin
Selcuk University Agriculture Faculty Department Of Food Engineering
著作論文
- Effect of Whey Concentrate Addition on the Chemical, Nutritional and Sensory Properties of Tarhana (a Turkish Fermented Cereal-based Food)
- Effects of Chickpea Flours and Whole Egg on Selected Properties of Eriste, Turkish Noodle