Elgun Adem | Selcuk University Agriculture Faculty Department Of Food Engineering
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概要
関連著者
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Elgun Adem
Selcuk University Agriculture Faculty Department Of Food Engineering
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Demir M.
Selcuk University Agriculture Faculty Department Of Food Engineering
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Elguen Adem
Selcuk Univ. Konya Tur
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ERTAS Nilgun
Selcuk University, Agriculture Faculty, Department of Food Engineering
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SERT Durmus
Selcuk University, Agriculture Faculty, Department of Food Engineering
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DEMIR M.
Selcuk University, Agriculture Faculty, Department of Food Engineering
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Sert Durmus
Selcuk University Agriculture Faculty Department Of Food Engineering
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Ertas Nilgun
Selcuk University Agriculture Faculty Department Of Food Engineering
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Demir Berat
Selcuk University Agriculture Faculty Department Of Food Engineering
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BILGICLI Nermin
Selcuk University, Agriculture Faculty, Department of Food Engineering
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Bilgicli Nermin
Selcuk University Agriculture Faculty Department Of Food Engineering
著作論文
- Effect of Whey Concentrate Addition on the Chemical, Nutritional and Sensory Properties of Tarhana (a Turkish Fermented Cereal-based Food)
- Effects of Chickpea Flours and Whole Egg on Selected Properties of Eriste, Turkish Noodle