Oki Tomoyuki | National Agricultural Research Center For Kyushu Okinawa Region National Agriculture & Food Rese
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National Agricultural Research Center For Kyushu Okinawa Region National Agriculture & Food Rese | 論文
- Determination of Free and Bound Phenolic Acids, and Evaluation of Antioxidant Activities and Total Polyphenolic Contents in Selected Pearled Barley
- Estimated Average Daily Intake of Antioxidants from Typical Vegetables Consumed in Japan : A Preliminary Study
- Method Validation by Interlaboratory Studies of Improved Hydrophilic Oxygen Radical Absorbance Capacity Methods for the Determination of Antioxidant Capacities of Antioxidant Solutions and Food Extracts