Miyake Osamu | Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G | 論文
- Molecular Identification of Sphingomonas sp. A1 Alginate Lyase (A1-IV') as a Member of Novel Polysaccharide Lyase Family 15 and Implications in Alginate Lyase Evolution(Enzymology, Protein Engineering, and Enzyme Technology)
- Enzymatic and Genetic Bases on Assimilation, Depolymerization, and Transport of Heteropolysaccharides in Bacteria
- 10.酢酸菌のグルコン酸酸化にかかわる第3の膜酵素・FADグルコン酸脱水素酵素(第419回研究協議会研究発表要旨,ビタミンB研究委員会)
- 伝統的発酵微生物の新しい利用展開(第62回大会シンポジウム報告)
- Biochemical and Spectroscopic Properties of Cyanide-Insensitive Quinol Oxidase from Gluconobacter oxydans