Terahara Masaki | Department Of Lactic Acid Bacteria Food Science Institute Division Of Research And Development Meiji
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- Department Of Lactic Acid Bacteria Food Science Institute Division Of Research And Development Meijiの論文著者
Department Of Lactic Acid Bacteria Food Science Institute Division Of Research And Development Meiji | 論文
- Preventive Effect of Lactobacillus delbrueckii subsp. bulgaricus on the Oxidation of LDL
- Effect of Streptococcus thermophilus on the Trp-P-1 Level in the Blood
- Effects of Lactic Acid Bacteria on Binding and Absorption of Mutagenic Heterocyclic Amines
- Reduced Thymic Size and Numbers of Splenic CD4^+ and CD8^+ Cells in Artificially Reared Mouse Pups