Araki Tetsuya | Department Of Global Agricultural Sciences Graduate School Of Agricultural And Life Sciences The Uni
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Department Of Global Agricultural Sciences Graduate School Of Agricultural And Life Sciences The Uni | 論文
- Consumer Preference and Optical and Sensory Properties of Fresh Cod Roe
- Modified Food Kansei Model to Integrate Differences in Personal Attributes between In-house Expert Sensory Assessors and Consumer Panels
- Industrial Sensory Evaluation for Developing Ready-to-eat Cup-soup Product Based on Food Kansei Model
- Visualization of Food Additive Effects on Prawn Properties by Near Infrared Spectral Imaging
- Application of Cell-Surface Engineering for Visualization of Yeast in Bread Dough: Development of a Fluorescent Bio-Imaging Technique in the Mixing Process of Dough