Sato Y | Japan Sea National Fisheries Res. Inst. Niigata Jpn
スポンサーリンク
概要
関連著者
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Miki Hidemasa
Laboratory Of Food Preservation Faculty Of Fisheries Kagoshima University
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SHINDO Jo
Laboratory of Food Preservation, Faculty of Fisheries, Kagoshima, University
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MASENGI Simson
The United Graduate School of Agricultural Sciences, Kagoshima University
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SATO Yasuhiro
Laboratory of Food Preservation, Faculty of Fisheries, Kagoshima University
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Masengi Simson
United Graduate School Of Agricultural Sciences Kagoshima University
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Sato Y
Japan Sea National Fisheries Res. Inst. Niigata Jpn
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Shindo Jo
Laboratory Of Food Preservation Faculty Of Fisheries Kagoshima University