Masengi Simson | United Graduate School Of Agricultural Sciences Kagoshima University
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概要
- Masengi Simsonの詳細を見る
- 同名の論文著者
- United Graduate School Of Agricultural Sciences Kagoshima Universityの論文著者
関連著者
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Miki Hidemasa
Laboratory Of Food Preservation Faculty Of Fisheries Kagoshima University
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Masengi Simson
United Graduate School Of Agricultural Sciences Kagoshima University
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SHINDO Jo
Laboratory of Food Preservation, Faculty of Fisheries, Kagoshima, University
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Shindo Jo
Laboratory Of Food Preservation Faculty Of Fisheries Kagoshima University
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MASENGI Simson
United Graduate School of Agricultural Sciences, Kagoshima University
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MASENGI Simson
The United Graduate School of Agricultural Sciences, Kagoshima University
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SATO Yasuhiro
Laboratory of Food Preservation, Faculty of Fisheries, Kagoshima University
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Sato Y
Japan Sea National Fisheries Res. Inst. Niigata Jpn
著作論文
- Effect of vacuum treatment on smoke penetration into boiled skipjack loins for production of smoke-dried skipjack
- Acceleration of smoke penetration into boiled fish loins by vacuum treatment for the production of smoke-dried fish (Proceedings of International Commemorative Symposium 70th Anniversary of The Japanese Society of Fisheries Science)
- Quality improvement by vacuum treatment of boiled skipjack loins for the production of dried skipjack