Prakash Jamuna | Department Of Food Science And Nutrition University Of Mysore
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概要
関連著者
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Prakash Jamuna
Department Of Food Science And Nutrition University Of Mysore
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Prakash Jamuna
Univ. Mysore Mysore Ind
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GUPTA Sheetal
Department of Studies in Food Science & Nutrition, University of Mysore
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PRAKASH Jamuna
Department of Studies in Food Science & Nutrition, University of Mysore
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Gupta Sheetal
Department Of Studies In Food Science & Nutrition University Of Mysore
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HANDIGANALA ANJAPPA
Department of Food Science and Nutrition, University of Mysore
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OGHBAEI Morteza
Department of Food Science and Nutrition, University of Mysore
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BELLUR NAGARAJAIAH
Department of Food Science and Nutrition, University of Mysore
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Oghbaei Morteza
Department Of Food Science And Nutrition University Of Mysore
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Bellur Nagarajaiah
Department Of Food Science And Nutrition University Of Mysore
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Handiganala Anjappa
Department Of Food Science And Nutrition University Of Mysore
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KHATOON Naveeda
Department of Food Science and Nutrition, University of Mysore
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Khatoon Naveeda
Department Of Food Science And Nutrition University Of Mysore
著作論文
- Influence of Water Activity on Physico-Chemical Properties of Proteins from Selected Oilseed Flours
- Influence of Antioxidant Components on Antioxidant Activity of Dehydrated Green Leafy Vegetables
- Physico-Chemical Characteristics, Cooking Quality and Sensory Attributes of Microwave Cooked Rice Varieties