GLOVER David | Department of Agronomy, Purdue University
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概要
関連著者
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不破 英次
Department of Food and Nutrition, Osaka City University
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GLOVER David
Department of Agronomy, Purdue University
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杉本 温美
Department of Home Science, Mukogawa Womens Unviersity
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杉本 温美
Department of Food and Nutrition, Osaka City University
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不破 英次
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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不破 英次
大阪市立大学
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井川 佳子
Department of Food and Nutrition, Osaka City University
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高谷 友久
Department of Food and Nutrition, Osaka City University
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田中 三恵
Department of Food and Nutrition, Osaka City University
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杉本 温美
Department of Home Science, Mukogawa Women's Unviersity
著作論文
- Some Properties of Starches of Opaque-2, Sugary-2 Opaque-2, and Waxy Opaque-2 Mutants of Two Broad-Based Synthetic Cultivars of Maize
- COMPARATIVE SUSCEPTIBILITY OF STARCH GRANULES OF DOUBLE- AND TRIPLE-MUTANTS CONTAINING AMYLOSE-EXTENDER, WAXY, SUGARY-1, SUGARY-2 AND DULL GENES OF MAIZE INBRED OH43 (ZEA MA YS L.) TO AMYLASE
- COMPARATIVE SUSCEPTIBILITY TO AMYLASES OF STARCH GRANULES OF SEVERAL SINGLE ENDOSPERM MUTANTS REPRESENTATIVE OF FLOURY-OPAQUE, STARCH-DEFICIENT, AND MODIFIED STARCH TYPES AND THEIR DOUBLE-MUTANT COMBINATIONS WITH OPAQUE-2 IN FOUR INBRED LINES OF MAIZE