Chau Chi-fai | Department Of Food Science National Chung Hsing University

スポンサーリンク

概要

• Chau Chi-Faiの詳細を見る
• 同名の論文著者
• Department Of Food Science National Chung Hsing Universityの論文著者

関連著者

• Yen Gow-chin

  Department Of Food Science National Chung Hsing University

• Chau Chi-Fai

  Department of Food Science, National Chung Hsing University

• Chau Chi-fai

  Department Of Food Science National Chung Hsing University

• Yen Gow-Chin

  Departmant of Food Science, National Chung Hsing University

著作論文

• Inhibition by Xylose-Lysine Maillard Reaction Products of the Formation of MeIQx in a Heated Creatinine, Glycine, and Glucose Model System

スポンサーリンク