Chau Chi-Fai | Department of Food Science, National Chung Hsing University

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概要

• Chau Chi-Faiの詳細を見る
• 同名の論文著者
• Department of Food Science, National Chung Hsing Universityの論文著者

関連著者

• Yen Gow-chin

  Department Of Food Science National Chung Hsing University

• Chau Chi-Fai

  Department of Food Science, National Chung Hsing University

• Chau Chi-fai

  Department Of Food Science National Chung Hsing University

• Yen Gow-Chin

  Departmant of Food Science, National Chung Hsing University

著作論文

• Inhibition by Xylose-Lysine Maillard Reaction Products of the Formation of MeIQx in a Heated Creatinine, Glycine, and Glucose Model System

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