Kawasaki Hiroyuki | Department Of Global Agricultural Sciences Graduate School Of Agricultural And Life Sciences The Uni
スポンサーリンク
概要
- Kawasaki Hiroyukiの詳細を見る
- 同名の論文著者
- Department Of Global Agricultural Sciences Graduate School Of Agricultural And Life Sciences The Uniの論文著者
Department Of Global Agricultural Sciences Graduate School Of Agricultural And Life Sciences The Uni | 論文
- Consumer Preference and Optical and Sensory Properties of Fresh Cod Roe
- Modified Food Kansei Model to Integrate Differences in Personal Attributes between In-house Expert Sensory Assessors and Consumer Panels
- Industrial Sensory Evaluation for Developing Ready-to-eat Cup-soup Product Based on Food Kansei Model
- Visualization of Food Additive Effects on Prawn Properties by Near Infrared Spectral Imaging
- Application of Cell-Surface Engineering for Visualization of Yeast in Bread Dough: Development of a Fluorescent Bio-Imaging Technique in the Mixing Process of Dough