Zhang Nan | Key Laboratory Of Meat Processing And Quality Control Moa College Of Food Science And Technology Nan
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- Key Laboratory Of Meat Processing And Quality Control Moa College Of Food Science And Technology Nanの論文著者
Key Laboratory Of Meat Processing And Quality Control Moa College Of Food Science And Technology Nan | 論文
- Effects of boning method and postmortem aging on meat quality characteristics of pork loin
- Geology, Fluid Inclusion, and Sulfur Isotope Studies of the Chehugou Porphyry Molybdenum-Copper Deposit, Xilamulun Metallogenic Belt, NE China
- U-Pb and Re-Os Geochronology of the Tongcun Molybdenum Deposit and Zhilingtou Gold-Silver Deposit in Zhejiang Province, Southeast China, and Its Geological Implications
- Prediction of yield of retail cuts for native and crossbred Chinese Yellow cattle