Yamada Kosumi | Inst. Applied Biochem. Tsukuba Univ.
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概要
Inst. Applied Biochem. Tsukuba Univ. | 論文
- Chemical Structure of Xylan in Cotton-seed Cake(Biological Chemistry)
- Preparation of Glucuronoxylo-oligosaccharides from an Acid Hydrolysate of Corn-hulls(Biological Chemistry)
- Action of Soymilk-clotting Enzyme from Bacillus sp. K-295G-7 on the Acidic Subunit of Soybean 11S Globulin(Biological Chemistry)
- Application of Soymilk-whey to Production of Beverage Containing α-D-Galactosyl Oligosaccharides(Food & Nutrition)
- Cloning and Sequence Analysis of cDNA for Irpex lacteus Aspartic Proteinase(Biological Chemistry)