Shibasaki Hiroyuki | Fermentation & Food Research Institute Kagawa Prefectural Industrial Technology Center
スポンサーリンク
概要
- SHIBASAKI Hiroyukiの詳細を見る
- 同名の論文著者
- Fermentation & Food Research Institute Kagawa Prefectural Industrial Technology Centerの論文著者
関連著者
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Shibasaki Hiroyuki
Fermentation & Food Research Institute Kagawa Prefectural Industrial Technology Center
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Yamane Tsuneo
Laboraotory Of Bioreaction Engineering Department Of Food Science And Technology Faculty Of Agricult
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Yamane Tsuneo
Laboratory Of Molecular Biotechnology Graduate School Of Bio-and Agro-sciences Nagoya University
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SHIBASAKI Hiroyuki
Fermentation and Food Experiment Station Kagawa Prefectural Government
著作論文
- Avoidance of Solidification of Sesame Oil at Low Temperature by Self-interesterification with Immobilized Lipase
- Influence of Fruit Ripening on Chemical Properties of "Mission" Variety Olive Oil in Japan