Inagaki Shyuichiro | Graduate School Of Science And Technology Kumamoto University

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概要

• Inagaki Shyuichiroの詳細を見る
• 同名の論文著者
• Graduate School Of Science And Technology Kumamoto Universityの論文著者

関連著者

• Morimura Shigeru

  Graduate School of Science and Technology, Kumamoto University

• Kida Kenji

  Graduate School of Science and Technology, Kumamoto University

• 木田 建次

  Graduate School Of Science And Technology Kumamoto University

• Kida Kenji

  Department Of Pharmaceutics Faculty Of Pharmaceutical Science Kumamoto Universitydepartment Of Appli

• Kida Kenji

  Graduate School Of Science And Technology Kumamoto University

• INAGAKI Shyuichiro

  Graduate School of Science and Technology, Department of Materials and Life Science, Kumamoto Univer

• AKUTAGAWA Hiroshi

  Marumiya Co., Ltd.

• Akutagawa Hiroshi

  Marumiya Co. Ltd.

• Morimura Shigeru

  Graduate School Of Science And Technology Department Of Materials And Life Science Kumamoto Universi

• Inagaki Shyuichiro

  Graduate School Of Science And Technology Kumamoto University

• Morimura Shigeru

  熊本大学 自然科学研究科生命科学専攻

• Tang Yueqin

  Department Of Energy And Resources Engineering College Of Engineering Peking University

• Tang Yue‐qin

  Peking Univ. Chn

• Shigeru Morimura

  Graduate School Of Science And Technology Kumamoto University

• Tang Yueqin

  Graduate School Of Science And Technology Kumamoto University:(present Office)department Of Energy A

• Tang Yue‐qin

  Department Of Energy And Resources Engineering College Of Engineering Peking University

• Kida Kenji

  Faculty Of Engineering Kumamoto University

• 重松 亨

  新潟薬科大学応用生命科学部食品科学科

• Shigematsu Toru

  Graduate School of Science and Technology, Kumamoto University

• Shigematsu Toru

  Dept. Appl. Microb. Natl. Inst. Biosci.:dept. Appl. Chem. & Biochem. Eng. Kumamoto Univ.

• GONDO Kazunobu

  Graduate School of Science and Technology, Kumamoto University

• Gondo Kazunobu

  Graduate School Of Science And Technology Kumamoto University

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著作論文

• Apoptosis Induction by Vinegar Produced from Boiled Extract of Black Soybeans in Human Monoblastic Leukemia U937 Cells : Difference in Sensitivity to Cell Toxicity Compared to Normal Lymphocytes
• Tryptophol Induces Death Receptor (DR) 5-Mediated Apoptosis in U937 Cells
• Isolation of Tryptophol as an Apoptosis-Inducing Component of Vinegar Produced from Boiled Extract of Black Soybean in Human Monoblastic Leukemia U937 Cells

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