Kim E | Department Of Food Science & Human Nutrition And Institute For Molecular Biology And Genetics Ch
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- Department Of Food Science & Human Nutrition And Institute For Molecular Biology And Genetics Chの論文著者
Department Of Food Science & Human Nutrition And Institute For Molecular Biology And Genetics Ch | 論文
- Exercise Training and Supplementation with Carnitine and Antioxidants Increases Carnitine Stores, Triglyceride Utilization, and Endurance in Exercising Rats
- Effects of Carnitine Coingested Caffeine on Carnitine Metabolism and Endurance Capacity in Athletes
- Caffeine as a Lipolytic Food Component Increases Endurance Performance in Rats and Athletes