Hirose Naoto | Food Preservation And Processing Laboratory Okinawa Prefectural Agricultural Research Center
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概要
- Hirose Naotoの詳細を見る
- 同名の論文著者
- Food Preservation And Processing Laboratory Okinawa Prefectural Agricultural Research Centerの論文著者
関連著者
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Fukuoka Tokuma
Research Institute For Innovation In Sustainable Chemistry National Institute Of Advanced Science An
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Imura Tomohiro
Research Institute For Innovation In Sustainable Chemistry National Institute Of Advanced Science An
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Kitamoto Dai
Research Institute For Innovation In Sustainable Chemistry National Institute Of Advanced Industrial
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Morita Tomotake
Research Institute For Innovation In Sustainable Chemistry National Institute Of Advanced Science An
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Hirose Naoto
Food Preservation And Processing Laboratory Okinawa Prefectural Agricultural Research Center
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Imura T
National Institute Of Advanced Industrial Science And Technology (aist)
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Imura Tomohiro
National Institute Of Advanced Industrial Science And Technology (aist)
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Sakai Hideki
Faculty of Science and Technology, Tokyo University of Science
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Kitamoto Dai
Research Institute For Innovation In Sustainable Chemistry National Institute Of Advanced Science An
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Abe Masahiko
Faculty Of Science And Technology Science University Of Tokyo
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Ishibashi Yuko
Faculty of Science and Technology, Tokyo University of Science
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Imura Tomohiro
National Institute Of Advanced Industrial Science And Technology
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Wada Koji
Faculty Of Agriculture
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Hirose Naoto
Okinawa Prefectural Agricultural Res. Center
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Takahashi Makoto
Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industria
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Takashima Masako
Japan Collection Of Microorganisms Riken Bioresource Center
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Hirose Naoto
Food Preservation and Processing Laboratory, Okinawa Prefectural Agricultural Research Center
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酒井 秀樹
東理大理工
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Abe Masahiko
Faculty of Science and Technology, Tokyo University of Science
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酒井 秀樹
東京理科大学理工学部工業化学科
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Shibata Hirobumi
Department Of Materials Science And Technology Faculty Of Industrial Science And Technology Tokyo Un
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Sakai Hideki
富山大学 医学薬学教育部第2外科
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Sakai Hideki
Dep. Of Pure And Applied Chemistry Fac. Of Sci. And Technol. Tokyo Univ. Of Sci.
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Abe Masahiko
Fac. Of Sci. And Technol. Tokyo Univ. Of Sci.
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Abe Masahiko
東京理科大学 理工学部
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Sakai Hideki
Department Of Pharmaceutical Physiology Graduate School Of Medicine And Pharmaceutical Sciences Univ
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酒井 秀樹
東理大・理工
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KONDO Yukishige
Faculty of Engineering, Science University of Tokyo
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Abe Masahiko
Faculty Of Science And Technology Tokyo University Of Science
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酒井 秀樹
東京理科大学
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酒井 裕義
New Drug Research Laboratories Fujisawa Pharmaceutical Co. Ltd.
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Wada K
Univ. Electro‐communications Chofu‐shi Jpn
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Takashima Masako
Japan Collection Of Microorganisms (jcm) Bioscience Technology Center Riken (the Institute Of Physic
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Sakai H
New Drug Research Laboratories Fujisawa Pharmaceutical Co. Ltd.
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Wada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Ogura Yuki
Faculty of Engineering, Department of Industrial Chemistry, Tokyo University of Science
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Ogura Yuki
Faculty Of Engineering Department Of Industrial Chemistry Tokyo University Of Science
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Sakai Hideki
Department Of Pure And Applied Chemistry Tokyo University Of Science
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Abe M
Faculty Of Science And Technology Science University Of Tokyo
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Abe Masahiko
Department Of Pure And Applied Chemistry Tokyo University Of Science
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Kondo Yukishige
Faculty Of Engineering Department Of Industrial Chemistry Tokyo University Of Science
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Ishibashi Yuko
Faculty Of Science And Technology Tokyo University Of Science
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酒井 秀樹
東京理科大学理工学部
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酒井 秀樹
東京理科大学大学院理工学研究科
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SAKAI Hideki
Faculty of Science and Technology, Science University of Tokyo
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Fukuoka Tokuma
Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST)
著作論文
- Production and Characterization of a Glycolipid Biosurfactant, Mannosylerythritol Lipid B, from Sugarcane Juice by Ustilago scitaminea NBRC 32730
- Isolation of Pseudozyma churashimaensis sp. nov., a novel ustilaginomycetous yeast species as a producer of glycolipid biosurfactants, mannosylerythritol lipids(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Production and Characterization of a Glycolipid Biosurfactant, Mannosylerythritol Lipid B, from Sugarcane Juice by Ustilago scitaminea NBRC 32730
- Isolation and Screening of Glycolipid Biosurfactant Producers from Sugarcane