KONDO Yukishige | Faculty of Engineering, Science University of Tokyo
スポンサーリンク
概要
関連著者
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KONDO Yukishige
Faculty of Engineering, Science University of Tokyo
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Kondo Yukishige
Faculty Of Engineering Department Of Industrial Chemistry Tokyo University Of Science
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Sakai Hideki
Faculty of Science and Technology, Tokyo University of Science
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Abe Masahiko
Faculty of Science and Technology, Tokyo University of Science
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Abe Masahiko
東京理科大学 理工学部
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Kitamoto Dai
Research Institute For Innovation In Sustainable Chemistry National Institute Of Advanced Science An
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Fukuoka Tokuma
Research Institute For Innovation In Sustainable Chemistry National Institute Of Advanced Science An
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Imura Tomohiro
Research Institute For Innovation In Sustainable Chemistry National Institute Of Advanced Science An
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Imura T
National Institute Of Advanced Industrial Science And Technology (aist)
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Imura Tomohiro
National Institute Of Advanced Industrial Science And Technology (aist)
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Abe Masahiko
Faculty Of Science And Technology Science University Of Tokyo
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Yoshino Norio
Institute Of Colloid And Interface Science Science University Of Tokyo
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Yoshino Norio
Faculty Of Engineering Science University Of Tokyo
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SHINOHARA Takayuki
Faculty of Science and Technology, Science University of Tokyo
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Kitamoto Dai
Research Institute For Innovation In Sustainable Chemistry National Institute Of Advanced Industrial
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酒井 秀樹
東京理科大学
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Shinohara Takayuki
Faculty Of Science And Technology Science University Of Tokyo
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Takashima Masako
Japan Collection Of Microorganisms (jcm) Bioscience Technology Center Riken (the Institute Of Physic
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Imura Tomohiro
National Institute Of Advanced Industrial Science And Technology
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Hirose Naoto
Okinawa Prefectural Agricultural Res. Center
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Morita Tomotake
Research Institute For Innovation In Sustainable Chemistry National Institute Of Advanced Science An
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Takashima Masako
Japan Collection Of Microorganisms Riken Bioresource Center
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Ogura Yuki
Faculty of Engineering, Department of Industrial Chemistry, Tokyo University of Science
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Hirose Naoto
Food Preservation and Processing Laboratory, Okinawa Prefectural Agricultural Research Center
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Ogura Yuki
Faculty Of Engineering Department Of Industrial Chemistry Tokyo University Of Science
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Hirose Naoto
Food Preservation And Processing Laboratory Okinawa Prefectural Agricultural Research Center
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Abe M
Faculty Of Science And Technology Science University Of Tokyo
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SAKAI Hideki
Faculty of Science and Technology, Science University of Tokyo
著作論文
- Effect of Temperature on Solubilization of Aromatic Compounds by Didodecyldimethylammonium Bromide Vesicles
- Isolation of Pseudozyma churashimaensis sp. nov., a novel ustilaginomycetous yeast species as a producer of glycolipid biosurfactants, mannosylerythritol lipids(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)