WAKAMATSU Saori | Department of Food Science, Graduate School of Nutrition and Bioscience, The University of Tokushima

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概要

関連著者

Terao Junji
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
Bando Noriko
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
WAKAMATSU Saori
Department of Food Science, Graduate School of Nutrition and Bioscience, The University of Tokushima
Wakamatsu Saori
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima

著作論文

Effect of an Excessive Intake of Quercetin on the Vitamin E Level and Antioxidative Enzyme Activities of Mouse Liver under Paraquat-Induced Oxidative Stress

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