Choi Jung | Department Of Bioscience And Biotechnology And Bio/molecular Informatics Center Konkuk University
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Department Of Bioscience And Biotechnology And Bio/molecular Informatics Center Konkuk University | 論文
- Classification of Fermented Soybean Paste during Fermentation by ^1H Nuclear Magnetic Resonance Spectroscopy and Principal Component Analysis
- Metabolite Profiling of Cheonggukjang, a Fermented Soybean Paste, Inoculated with Various Bacillus Strains during Fermentation
- A New Colorimetric Method for Determining the Isomerization Activity of Sucrose Isomerase
- Correlation between Antioxidative Activities and Metabolite Changes during Cheonggukjang Fermentation
- A Correlation between Antioxidant Activity and Metabolite Release during the Blanching of Chrysanthemum coronarium L.