Harada Kazuki | Department Of Food Science And Technology National Fisheries University Independent Administrative I
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Department Of Food Science And Technology National Fisheries University Independent Administrative I | 論文
- Alcohol Brine Freezing of Japanese Horse Mackerel (Trachurus japonicus) for Raw Consumption
- Downregulation of Calpastatin in Rat Heart after Brief Ischemia and Reperfusion
- Proteolysis of Erythrocyte-Type and Brain-Trype Ankyrins in Rat Heart after Postischemic Reperfusion
- Death in Head-down Position:An Autopsy Report with Reference to Physiological Mechanism
- Rapid and Sensitive Method for Evaluation of Radical-Scavenging Activity Using Peroxyl Radicals Derived from 2,2'-Azobis(2-amidinopropane) Dihydrochloride Combined with Luminol Chemiluminescence