スポンサーリンク
Department Of Food Science And Technology National Fisheries University Independent Administrative I | 論文
- Alcohol Brine Freezing of Japanese Horse Mackerel (Trachurus japonicus) for Raw Consumption
- Downregulation of Calpastatin in Rat Heart after Brief Ischemia and Reperfusion
- Proteolysis of Erythrocyte-Type and Brain-Trype Ankyrins in Rat Heart after Postischemic Reperfusion
- Death in Head-down Position:An Autopsy Report with Reference to Physiological Mechanism
- Rapid and Sensitive Method for Evaluation of Radical-Scavenging Activity Using Peroxyl Radicals Derived from 2,2'-Azobis(2-amidinopropane) Dihydrochloride Combined with Luminol Chemiluminescence
- Translocation of HSP27 and MKBP in Ischemic Heart
- Usefulness of blood vessels as a DNA source for PCR-based genotyping based on two cases of corpse dismemberment
- Measurement of antioxidative capacity of fish sauce using chemiluminescence method (Proceedings of International Commemorative Symposium 70th Anniversary of The Japanese Society of Fisheries Science)
- Obesity-sleep apnea (Pickwickian) syndrome : autopsy findings and a medicolegal review