Lee Kyung | Laboratory Of Fishery Nutritional Science Graduate School Of Marine Science And Engineering Nagasaki
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Laboratory Of Fishery Nutritional Science Graduate School Of Marine Science And Engineering Nagasaki | 論文
- Differences in Progress of Rigor Mortis between Cultured Red Sea Bream and Cultured Japanese Flounder
- Comparison of characteristics of actomyosin from white, pink, and red muscle fiber types in cultured carp
- The Influence of Characteristics of Actomyosin on the Difference of Rigor Mortis Progress between Cultured and Wild Red Sea Bream
- The Influence of Characteristics of Actomyosin on the Difference of Rigor Mortis Progress between Cultured Red Sea Bream and Japanese Flounder
- Comparison of Ca^ pump of sarcoplasmic reticulum in dorsal ordinary muscle between cultured red sea bream and Japanese flounder