Maoka Takashi | Kyoto Pharamceutical University

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著作論文

New Quinone Sulfates from the Crinoids Tropiometra afra macrodiscus and Oxycomanthus japonicus
Rapid Identification of Carotenoids in a Combination of Liquid Chromatography / UV-Visible Absorption Spectrometry by Photodiode-Array Detector and Atomospheric Pressure Chemical Ionization Mass Spectrometry (LC/PAD/APCI-MS)
Structure of Three New Carotenoids with a 3-Methoxy-5-keto-5, 6-seco-4, 6-cyclo-β End Group from the Seeds of Pittosporum tobira
Antioxidative Activity of Capsorubin and Related Compounds from Paprika (Capsicum annuum)
Myxol and 4-Ketomyxol 2'-Fucosides, not Rhamnosides, from Anabaena sp. PCC 7120 and Nostoc punctiforme PCC 73102, and Proposal for the Biosynthetic Pathway of Carotenoids
Absence of Carotenes and Presence of a Tertiary Methoxy Group in a Carotenoid from a Thermophilic Filamentous Photosynthetic Bacterium Roseiflexus castenholzii
The Leaves of the Common Box, Buxus sempervirens (Buxaceae), Become Red as the Level of a Red Carotenoid, Anhydroeschscholtzxanthin, Increases
Isolation and Characterization of Dinochrome A and B, Anti-carcinogenic Active Carotenoids from the Fresh Water Red Tide Peridinium bipes
Myxoxanthophyll in Synechocystis sp. PCC 6803 is Myxol 2'-Dimethyl-Fucoside, (3R,2 'S)-Myxol 2'-(2,4-di-O-Methyl-α-L-Fucoside), not Rhamnoside
Mytiloxanthinおよび 9-E-mytiloxanthinの絶対構造
Photochemical Isomerization of Piperine, a Pungent Constituent in Pepper.

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