Yasui Hisako | Department Of Sciences Of Functional Foods Graduate School Of Agriculture Shinshu University
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概要
- YASUI Hisakoの詳細を見る
- 同名の論文著者
- Department Of Sciences Of Functional Foods Graduate School Of Agriculture Shinshu Universityの論文著者
関連著者
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Hamauzu Yasunori
Department Of Sciences Of Functional Foods Graduate School Of Agriculture Shinshu University
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Yasui Hisako
Department Of Sciences Of Functional Foods Graduate School Of Agriculture Shinshu University
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Yasui H
Department Of Analytical And Bioinorganic Chemistry Kyoto Pharmaceutical University
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Nakamura Kazutoshi
Department Of Community Preventive Medicine Graduate School Of Medical And Dental Sciences Niigata U
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Kawahara Takeshi
Department Of Chemistry Biology And Marine Science Graduate School Of Science And Engineering Univer
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Noguchi Akane
Department Of Sciences Of Functional Foods Graduate School Of Agriculture Shinshu University
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Kawahara Takeshi
Department Of Sciences Of Functional Foods Graduate School Of Agriculture Shinshu University
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KONDO Koyuki
Department of Sciences of Functional Foods, Graduate School of Agriculture, Shinshu University
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SANSAWA Hiroshi
Nihon Bio Corporation, Shinjuku center building
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SUZUKI Mitsumasa
Nihon Bio Corporation, Shinjuku center building
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YASUI Hisako
Department of Sciences of Functional Foods, Graduate School of Agriculture, Shinshu University
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Kondo Koyuki
Department Of Sciences Of Functional Foods Graduate School Of Agriculture Shinshu University
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Hamauzu Yasunori
Shinshu Univ. Nagano Jpn
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Suzuki Mitsumasa
Nihon Bio Corporation Shinjuku Center Building
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Noguchi A
Department of Pediatrics, Akita University School of Medicine
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Nakamura Kazutoshi
Department Of Sciences Of Functional Foods Graduate School Of Agriculture Shinshu University
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Sansawa Hiroshi
Nihon Bio Corporation Shinjuku Center Building
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Hamauzu Y
Department of Sciences of Functional Foods, Graduate School of Agriculture, Shinshu University
著作論文
- Inhibitory Effect of Fermented Grape Pomace on Degranulation in RBL-2H3 Cells and an Analysis of Its Active Ingredients
- Inhibitory effects of Goishi tea against influenza virus infection