Shimoda Yoshihiro | Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog
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- Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnologの論文著者
Laboratory Of Food Analysis Division Of Food Biotechnology Department Of Bioscience And Biotechnolog | 論文
- A Novel Method for the Assay of α-Glucosidase Inhibitory Activity Using a Multi-channel Oxygen Sensor
- Evaluation of Angiotensin I Converting Enzyme Inhibitory Activity by an FIA Combined with Biosensors
- Preparation and Characterization of Liposomal Microencapsulated Poly-γ-glutamic Acid for Prevention of Ca-Phosphate Precipitation under Intestinal Environment
- Preparation of Liposomal Microcapsules by Proliposome Method with Soybean Lecithin
- Phase Transition in Even-Even Nylon Crystals (Condensed Matter : Structure, Mechanical and Thermal Properties)