Yoshida Munehiro | Laboratory Of Food And Nutritional Science Department Of Biotechnology Faculty Of Engineering Kansai
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Laboratory Of Food And Nutritional Science Department Of Biotechnology Faculty Of Engineering Kansai | 論文
- Quantitative Evaluation of Selenium Contained in tea by High Performance Liquid Chromatography
- Tissue accumulation and urinary excretion of chromium in rats fed diets containing graded levels of chromium chloride or chromium picolinate
- Protective Effect of Grape Seed Polyphenols against High Glucose-Induced Oxidative Stress
- Evaluation of Nutritional Availability and Anti-Tumor Activity of Selenium Contained in Selenium-Enriched Kaiware Radish Sprouts
- Determination of Molybdenum in Foods and Human Milk, and an Estimate of Average Molybdenum Intake in the Japanese Population