Kamiya Tomoyasu | Research And Development Division Toyo Shinyaku Co. Ltd.
スポンサーリンク
概要
関連著者
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Ikeguchi Motoya
Research And Development Division Toyo Shinyaku Co. Ltd.
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Kamiya Tomoyasu
Research And Development Division Toyo Shinyaku Co. Ltd.
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Matsuzuka Yuki
Research And Development Division Toyo Shinyaku Co. Ltd.
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Takagaki Kinya
Research And Development Division Toyo Shinyaku Co. Ltd.
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Kondo Kazuo
Institute Of Environmental Science For Human Life Ochanomizu University
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TAKAGAKI Kinya
Research and Development Division, Toyo Shinyaku Co., Ltd.
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NARITA Yusaku
R&D Center, UCC Ueshima Coffee Co., Ltd.
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IWAI Kazuya
R&D Center, UCC Ueshima Coffee Co., Ltd.
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FUKUNAGA Taiji
R&D Center, UCC Ueshima Coffee Co., Ltd.
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NAKAGIRI Osamu
R&D Center, UCC Ueshima Coffee Co., Ltd.
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Kusaba Nobutaka
Research and Development Division, Toyo Shinyaku Co. Ltd.
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KIKUCHI Yoshiaki
Medical Corporation Shinanokai Samoncho Clinic
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Itoh Kikuji
Laboratory Of Veterinary Public Health
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KAMIYA Tomoyasu
Research and Development Division, Toyo Shinyaku Co., Ltd.
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IKEGUCHI Motoya
Research and Development Division, Toyo Shinyaku Co., Ltd.
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Hirayama Kazuhiro
Laboratory Of Veterinary Public Health Department Of Veterinary Medical Science Graduate School Of A
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Yamada Yasuna
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
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Matsuoka Hiromi
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
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Sato Masao
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
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Nakashima Sawako
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
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Sato Masao
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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KONDO Kazuo
Institution of Environmental Science for Human Life, Ochanomizu University
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TAKANO Akira
Research and Development Division, Toyo Shinyaku Co., Ltd.
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KUSABA Nobutaka
Research and Development Division, Toyo Shinyaku Co., Ltd.
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Takagaki Kinya
Research and Development Division, Toyo Shinyaku Co. Ltd.
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Ikeguchi Motoya
Research and Development Division, Toyo Shinyaku Co. Ltd.
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Matsuzuka Yuki
Research and Development Division, Toyo Shinyaku Co. Ltd.
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Kamiya Tomoyasu
Research and Development Division, Toyo Shinyaku Co. Ltd.
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NARITA Yusaku
R&D Center, UCC Ueshima Coffee Co. Ltd.
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FUKUNAGA Taiji
R&D Center, UCC Ueshima Coffee Co. Ltd.
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NAKAGIRI Osamu
R&D Center, UCC Ueshima Coffee Co. Ltd.
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IWAI Kazuya
R&D Center, UCC Ueshima Coffee Co. Ltd.
著作論文
- Dietary Pine Bark Extract Reduces Atherosclerotic Lesion Development in Male ApoE-Deficient Mice by Lowering the Serum Cholesterol Level
- Metabolism of Isoflavones Found in the Pueraria thomsonii Flower by Human Intestinal Microbiota
- Preliminary Research for the Anti-obesity Effect of Puerariae Flos Extract in Humans
- Consumption of Pueraria Flower Extract Reduces Body Mass Index via a Decrease in the Visceral Fat Area in Obese Humans
- Study on the Postprandial Glucose Responses to a Chlorogenic Acid-Rich Extract of Decaffeinated Green Coffee Beans in Rats and Healthy Human Subjects
- Study on the Postprandial Glucose Responses to a Chlorogenic Acid-Rich Extract of Decaffeinated Green Coffee Beans in Rats and Healthy Human Subjects