Sato Soichiro | Dairy Science Laboratory Graduate School Of Agriculture Hokkaido University
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Dairy Science Laboratory Graduate School Of Agriculture Hokkaido University | 論文
- Casein Digestion by Debaryomyces hansenii Isolated from Cheese(Food & Nutrition Science)
- Sequence analysis of porcine polymeric immunoglobulin receptor from mammary epithelial cells present in colostrum
- Growth promotion and cell binding ability of bovine lactoferrin to Bifidobacterium longum
- Bovine lactoferrin region responsible for binding to bifidobacterial cell surface proteins
- Visualization of Bovine Lactoferrin Binding to Bifidobacteria