Kogami Kunio | Kawasaki Research Center T. Hasegawa Co. Ltd
スポンサーリンク
概要
関連著者
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Kogami Kunio
Kawasaki Research Center T. Hasegawa Co. Ltd
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HAYASHI Kazuo
Kawasaki Research Center, T. Hasegawa Co., Ltd.
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Iwamoto Minoru
Kawasaki Research Center T. Hasegawa Co. Ltd
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TAKAGI Yoshikazu
Kawasaki Research Center, T. Hasegawa Co., Ltd.
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Takazawa Osamu
Kawasaki Research Laboratories, T. Hasegawa Co., Ltd.
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Takazawa Osamu
Kawasaki Research Laboratories, T. Hasegawa Co. Ltd.
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Matsui M
Tokyo Univ. Agriculture Tokyo Jpn
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Matsui Masanao
Tokyo University Of Agriculture
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KAWANOBE Tsuneo
Kawasaki Research Center, T. Hasegawa Co., Ltd
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KOGAMI Kunio
Kawasaki Research Center, T. Hasegawa Co., Ltd
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Kawanobe Tsuneo
Kawasaki Research Center T. Hasegawa Co. Ltd
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Yanai Tetsuya
Kawasaki Research Center T. Hasegawa Co. Ltd.
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IWAMOTO Minoru
Kawasaki Research Center, T. Hasegawa Co., Ltd
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Furuhata Akimichi
Kawasaki Research Center T. Hasegawa Co. Ltd.
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HAYASHI Kazuo
Kawasaki Research Laboratory, T. Hasegawa Co. Ltd.
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HAYASHI Kazuo
Kawasaki Research Laboratories, T. Hasegawa Co., Ltd.
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WATANABE Ichiro
Kawasaki Research Laboratories, T. Hasegawa Co., Ltd.
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AWANO Ken-ichi
Kawasaki Research Laboratories, T. Hasegawa Co., Ltd.
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TAKAGI Yoshikazu
Kawasaki Research Laboratory, T. Hasegawa Co. Ltd.
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YANAI Tetsuya
Kawasaki Research Laboratories, T. Hasegawa Co., Ltd.
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KUBOTA Noboru
Kawasaki Research Laboratory, T. Hasegawa Co. Ltd.
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Tamura Hiroshi
Kawasaki Research Laboratories, T. Hasegawa Co. Ltd.
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Kogami Kunio
Kawasaki Research Laboratories, T. Hasegawa Co. Ltd.
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FUJITA Akira
Kawasaki Research Laboratories, T. Hasegawa Co., Ltd.
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IWAMOTO Minoru
Kawasaki Research Laboratory, T. Hasegawa Co. Ltd.
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ONISHI Ken
Kawasaki Research Laboratories, T. Hasegawa Co., Ltd.
著作論文
- Syntheses of (±)-cis-γ-Irone and Its Related Compounds(Organic Chemistry)
- New Syntheses of (±)-Ambrox, (±)-Ambra Oxide and Their Stereoisomers(Organic Chemistry)
- Volatile Components of Zinchoge Flower (Daphne odora Thunb.)
- Synthesis of Characteristic Flavor Constituents of Watermelon (Citrullus vulgaris) Essential Oil
- Synthesis of Characteristic Flavor Constituents of Kõgyoku Apple (Jonathan) Essential Oil
- New crossed aldol reaction. Reaction of enamines with aldehydes activated by Lewis acids.
- Reaction of enamines with acetals or trialkyl orthoformates activated by Lewis acids.
- A Convenient Synthesis of Aroma Aldehydes by Elongation of the Three Carbon Unit
- New synthesis of megastigma-4,6,8-trien-3-ones, 3-hydroxy-.BETA.-ionol, 3-hydroxy-.BETA.-ionone, 5,6-epoxy-3-hydroxy-.BETA.-ionol, and 3-oxo-.ALPHA.-ionol.
- New synthesis of trans-.GAMMA.-irone.
- Novel Synthesis of (Z)-3-Hexen-l-ol and cis-Jasmone