Tokuyasu Ken | National Food Research Institute National Agriculture And Food Research Organization (naro)
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- National Food Research Institute National Agriculture And Food Research Organization (naro)の論文著者
National Food Research Institute National Agriculture And Food Research Organization (naro) | 論文
- Characterization of Starch Granules in Rice Culms for Application of Rice Straw as a Feedstock for Saccharification
- Improvement of the RT-CaCCO Process for Efficient Glucose Recovery from Starch-rich Whole-crop Rice
- Efficient Recovery of Glucose and Fructose via Enzymatic Saccharification of Rice Straw with Soft Carbohydrates
- 1Cp02 Bioconversion of L-arabinose to glucans by Rhizobium sp. S24-1
- Characterization of an Aspergillus oryzae Cysteinyl Dipeptidase Expressed in Escherichia coli