Yoshie Stark | Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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- Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scienの論文著者
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien | 論文
- デュープレックス定量PCR法によるボツリヌスA型菌およびB型菌の検出・定量法
- Comparison of three culture methods for the differentiation of Micrococcus and Staphylococcus in fermented squid shiokara
- イカ塩辛熟成中における食中毒細菌の消長
- Production of Organic Acids by Bacteria during the Fermentation of Squid Shiokara
- Distribution and Genus/Species Composition of Histamine-Decomposing Bacteria during Storage of Common Mackerel