Yasumasa Izumi | Department Of Food Science And Nutrition School Of Home Life And Environmental Sciences Mukogawa Wom
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- Department Of Food Science And Nutrition School Of Home Life And Environmental Sciences Mukogawa Womの論文著者
Department Of Food Science And Nutrition School Of Home Life And Environmental Sciences Mukogawa Wom | 論文
- Purification of Plasma Kallikrein (PK) : Preparation of PK Specific Inhibitor-Polymer Conjugate and Its Application to Purification of PK
- Synthesis of 2(1H)-Pyrazinone Derivatives from Dipeptides and Its Application to the Development of Proteinase Inhibitor
- Development of Mushrooms for Thrombosis Prevention by Protoplast Fusion
- Cultural characteristics of Laetiporus sulphureus, producing an anti-thrombin substance
- An Improved Convenient Molecular Weight-determination Method for Active Stainable-Enzyme after SDS Electrophoresis