TAKANO Toshiaki | R & D Center, The Calpis Food Industry Co., Ltd.
スポンサーリンク
概要
関連著者
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TAKANO Toshiaki
R & D Center, The Calpis Food Industry Co., Ltd.
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YAMAMOTO Naoyuki
R & D Center, The Calpis Food Industry Co., Ltd.
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Takano T
Calpis Co. Ltd. Kanagawa Jpn
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Masuda Osamu
R & D Center The Calpis Food Industry Co. Ltd.
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NAKAMURA Yasunori
R & D Center, The Calpis Food Industry Co., Ltd.
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MASUDA Osamu
R & D Center, The Calpis Food Industry Co., Ltd.
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Yamamoto Naoyuki
R & D Center The Calpis Food Industry Co. Ltd.
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Nakamura Yasunori
R & D Center The Calpis Food Industry Co. Ltd.
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Akino Atsuko
R & D Center, The Calpis Food Industry Co., Ltd.
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Akino Atsuko
R & D Center The Calpis Food Industry Co. Ltd.
著作論文
- Decrease of Tissue Angiotensin I-Converting Enzyme Activity upon Feeding Sour Milk in Spontaneously Hypertensive Rats
- Isolation and Characterization of a Plasmid from Lactobacillus helveticus CP53
- Antihypertensive Effects of Different Kinds of Fermented Milk in Spontaneously Hypertensive Rats