CHENG YI-SHIN | Department of Food Science, National Chung Hsing University

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概要

• CHENG YI-SHINの詳細を見る
• 同名の論文著者
• Department of Food Science, National Chung Hsing Universityの論文著者

関連著者

• Fang Tony

  Department Of Food Science National Chung Hsing University

• CHENG YI-SHIN

  Department of Food Science, National Chung Hsing University

• Cheng Yi-shin

  Department Of Food Science National Chung Hsing University

著作論文

• Improvement of Astaxanthin Production by Phaffia rhodozyma through Mutation and Optimization of Culture Conditions

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