Sato Maki | National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear | 論文
- Evaluation of Cultivar Differences in Preharvest Sprouting of Common Buckwheat (Fagopyrum esculentum Moench)(Crop Physiology & Ecology)
- Effects of Preharvest Sprouting on Flour Pasting Viscosity in Common Buckwheat (Fagopyrum esculentum Moench)(Post Harvest Physiology)
- Differences in Vegetative Growth Response to Soil Flooding between Common and Tartary Buckwheat(Crop Physiology and Ecology)
- Estimated Average Daily Intake of Antioxidants from Typical Vegetables Consumed in Japan : A Preliminary Study
- Determination of Free and Bound Phenolic Acids, and Evaluation of Antioxidant Activities and Total Polyphenolic Contents in Selected Pearled Barley