Differences in Vegetative Growth Response to Soil Flooding between Common and Tartary Buckwheat(Crop Physiology and Ecology)
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概要
- 論文の詳細を見る
Common buckwheat (Fagopyrum esculentum Moench cv. Shinano No.1) and Tartary buckwheat (F. tataricum (L.) Gaertn. cv. Nepal) were grown in pots to examine their responses to soil flooding. Flooding treatment was carried out during the early growth stage by completely submerging the pots in a nutrient solution from 12 to 36 days after sowing. The plant growth rate, relative growth rate and mean leaf area under the flooding treatment were reduced to 72, 90 and 83% of the control, respectively, in Shinano No.1, and to 29, 71 and 45% of the control, respectively, in Nepal. The excess moisture stress had no effect on the net assimilation rate (NAR) in Shinano No.1, but lowered the NAR to 68% of that in the control in Nepal. Excess moisture stress decreased the total leaf area to 76 and 34% of the control in Shinano No.1 and Nepal, respectively. Leaf growth rate, number of leaves and leaf area per leaf, which influenced the total leaf area, were reduced by the excess soil moisture. The relative water content of leaves was unchanged in Shinano No.1, but was decreased in Nepal. Reduction in bleeding from the cut end of stem due to flooding was greater in Nepal than in Shinano No.1. Excess moisture stress reduced the K^+ concentration of the stem and increased the Na^+ concentration of leaves, stem and roots more strongly in Nepal than in Shinano No.1. Development of adventitious roots in the surface layer of the nutrient solution was better in Shinano No.1 than in Nepal. In conclusion, Shinano No.1 (common buckwheat) had a stronger tolerance to excess soil moisture than Nepal (Tartary buckwheat). In Shinano No.1, leaf growth and photosynthetic rate were not markedly affected and the capacity of absorbing water and nutrients was retained by developing adventitious roots in the solution above the surface of the soil keeping proper physiological activity under excess moisture conditions.
- 日本作物学会の論文
著者
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Inanaga Shinobu
Japan International Research Center For Agricultural Sciences
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Matsuura Asana
Department Of Plant Science Of Kyushu Tokai University
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Tetsuka Takahisa
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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Tetsuka Takahisa
National Agricultural Research Center For Kyushu Okinawa Region
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Tetsuka Takahisa
National Agricultural Research Center For Kyushu Okainawa Region
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Murata Kouhei
Department of Plant Science of Kyushu Tokai University
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Tetsuka Takahisa
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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