Ito Hisao | Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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概要
関連著者
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Ito Hisao
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Takeshita Ryo
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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Ito Hisao
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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Gunji Yoshiya
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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YASUEDA Hisashi
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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Masaki Haruhiko
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Masaki Haruhiko
Department Of Biotechnology Faculty Of Agriculture The University Of Tokyo
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Wachi Masaaki
Department Of Bioengineering Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Tech
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Gunji Yoshiya
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Takeshita Ryo
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Yasueda Hisashi
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
著作論文
- Characterization of a Unique Mutant lysE Gene, Originating from Corynebacterium glutamicum, Encoding a Product That Induces L-Lysine Production in Methylophilus methylotrophus
- A Role of the cspA Gene Encoding a Mycolyltransferase in the Growth under Alkaline Conditions of Corynebacterium glutamicum