Masaki Haruhiko | Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky

スポンサーリンク

概要

関連著者

Ito Hisao
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
Gunji Yoshiya
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
YASUEDA Hisashi
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
Masaki Haruhiko
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
Masaki Haruhiko
Department Of Biotechnology Faculty Of Agriculture The University Of Tokyo
Gunji Yoshiya
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
Yasueda Hisashi
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
Ito Hisao
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.

著作論文

Characterization of a Unique Mutant lysE Gene, Originating from Corynebacterium glutamicum, Encoding a Product That Induces L-Lysine Production in Methylophilus methylotrophus

スポンサーリンク