松山 晃 | The Institute Of Physical And Chemical Research:department Of Agricultural Chemistry Faculty Of Agri
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The Institute Of Physical And Chemical Research:department Of Agricultural Chemistry Faculty Of Agri | 論文
- Enhancement of Radiation Lethal Effect on Microorganisms by Sodium Chloride Treatment during Irradiation
- 味噌, 醤油のγ線殺菌について(話題〔醗酵及び食糧工業に於ける防腐と殺菌〕)
- 6.味噌, 醤油のγ線殺菌について(放射線殺菌)(〔醗酵及び食糧工業に於ける防腐と殺菌〕)