Yamaoka-koseki Sakiyo | Research Institute For Food Science Kyoto University
スポンサーリンク
概要
関連著者
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Yasumoto Kyoden
Research Institute For Food Science Kyoto University
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Yamaoka-koseki Sakiyo
Research Institute For Food Science Kyoto University
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HE Puming
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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He P
Shizuoka Univ. Shizuoka Jpn
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He Puming
Research Institute for Food Science, Kyoto University
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Yamaoka-Koseki Sakiyo
Research Institute for Food Science, Kyoto University
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Yasumoto Kyoden
Research Institute for Food Science, Kyoto University
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Yasumoto K
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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HONG Jin-Hwan
Research Institute for Food Science, Kyoto University
著作論文
- Age-related Changes in Glutathione Concentration, Glutathione Peroxidase, Glutathione-S-Transferase, and Superoxide Dismutase Activities in Senescence Accelerated Mice
- Effect of Paraquat Administration on Antioxidative Enzyme Activities and Oxidative Damage in the Blood and Liver of Senescence-accelerated Mice
- Determination of Palmitic Acid, Oleic Acid and Linoleic Acid by Near-Infrared Transflectance Spectroscopy in Edible Oils.