Kumazawa Shigenori | Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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- KUMAZAWA Shigenoriの詳細を見る
- 同名の論文著者
- Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutritiの論文著者
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti | 論文
- A New Chalcone from Propolis Collected on Jeju Island, Korea
- Interaction of Tea Catechins with Lipid Bilayers Investigated by a Quartz-Crystal Microbalance Analysis
- Direct Evidence of Interaction of a Green Tea Polyphenol, Epigallocatechin Gallate, with Lipid Bilayers by Solid-state Nuclear Magnetic Resonance
- A New Prenylated Flavonoid from Propolis Collected in Okinawa, Japan
- Direct Evidence for the Plant Origin of Brazilian Propolis by the Observation of Honeybee Behavior and Phytochemical Analysis