Kishimoto Munekazu | Technology Department Sapporo Wines Ltd.
スポンサーリンク
概要
関連著者
-
Kishimoto Munekazu
Technology Department Sapporo Wines Ltd.
-
SHINOHARA Takashi
The Institute of Enology and Viticulture, Yamanashi University
-
Goto Shoji
The Institute Of Enology And Viticulture Yamanashi University
-
SOMA EIICHI
Technology Department, Sapporo Wines Ltd.
-
Soma Eiichi
Technology Department Sapporo Wines Ltd.
-
Shinohara Takashi
The Institute Of Enology And Viticulture University Of Yamanashi
-
Shinohara Takashi
The Institute Of Enology And Viticulture Yamanashi University
-
KISHIMOTO MUNEKAZU
Technology Department, Sapporo Wines Ltd.,
著作論文
- Selection and Fermentation Properties of Cryophilic Wine Yeasts
- Fermentation Characteristics of Hybrids between the Cryophilic Wine Yeast Saccharomyces bayanus and the Mesophilic Wine Yeast Saccharomyces cerevisiae