Ferranti Pasquale | Istituto Di Scienze Dell'alimentazione - Cnr
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概要
Istituto Di Scienze Dell'alimentazione - Cnr | 論文
- Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis
- Peptides surviving the simulated gastrointestinal digestion of milk proteins : Biological and toxicological implications
- Identification of a peptide from α-gliadin resistant to digestive enzymes : Implications for celiac disease
- Mass spectrometric analysis of haemoglobin adducts formed by methyl bromide in vitro
- Hydroxyapatite as a concentrating probe for phosphoproteomic analyses