TOHYAMA HISAO | Sekiya Brewing Co.Ltd.

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概要

• 同名の論文著者
• Sekiya Brewing Co.Ltd.の論文著者

関連著者

• 花井 泰三

  Department Of Biotechnology School Of Engineering Nagoya University

• Kobayashi T

  Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology

• Hanai Taizo

  Department Of Biochemistry And Engineering Tohoku University

• Kobayashi Takeshi

  Department Of Biological Chemistry College Of Bioscience And Biotechnology Chubu University

• TOHYAMA HISAO

  Sekiya Brewing Co.Ltd.

• Honda Hiroyuki

  Department Of Anesthesia Niigata City General Hospital

• Mitsudomi Tetsuya

  愛知県がんセンター中央病院 胸部外科

• Honda Hiroyuki

  Department Of Bioengineering Tokyo Institute Of Technology

• Muramatsu Takahiro

  Fisheries Research Institute Of Mie

• OHKUSU EIJI

  Department of Biotechnology, Graduate School of Engineering, Nagoya University

• OHKI TOSHIHIKO

  Department of Biotechnology, Graduate School of Engineering, Nagoya University

• MURAMATSU TAKAHIRO

  Sekiya Brewing Co.Ltd.

• Ohkusu Eiji

  Department Of Biotechnology Graduate School Of Engineering Nagoya University

• Ohki Toshihiko

  Department Of Biotechnology Graduate School Of Engineering Nagoya University

• KATAYAMA AKEMI

  Department of Biotechnology, Graduate School of Engineering, Nagoya University

• Katayama Akemi

  Department Of Biotechnology Graduate School Of Engineering Nagoya University

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著作論文

• Application of an Artificial Neural Network and Genetic Algorithm for Determination of Process Orbits in the Koji Making Process
• Temperature Control of Ginjo Sake Mashing Process by Automatic Fuzzy Modeling Using Fuzzy Neural Networks

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