Matsui Motoi | Laboratory of Applied Microbiology, Faculty of Agriculture, Yamagata University

スポンサーリンク

概要

関連著者

Abe Noriyuki
Laboratory Of Applied Microbiology Faculty Of Agriculture Yamagata University
KATOHDA Shigeyoshi
Laboratory of Applied Microbiology, Faculty of Agriculture, Yamagata University
Matsui Motoi
Laboratory of Applied Microbiology, Faculty of Agriculture, Yamagata University
Hayashibe Masaya
Laboratory of Applied Microbiology, Faculty of Agriculture, Yamagata University
Matsui Motoi
Laboratory Of Applied Microbiology Faculty Of Agriculture Yamagata University
Hayashibe Masaya
Laboratory Of Applied Microbiology Faculty Of Agriculture Yamagata University:(present)department Of
Katohda Shigeyoshi
Laboratory Of Applied Microbiology Faculty Of Agriculture Yamagata University

著作論文

Polysaccharide composition of the cell wall of baker's yeast with special reference to cell walls obtained from large- and small-sized cells

スポンサーリンク